Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (Kankana Saxena) Berkeley the authors have produced a

the authors have produced a magnificent volume that is sure to find the place of honor in every kitchen in America

Brock shares his recipes for key components of the cuisine

With 100+ recipes and 125+ stunning full color photos

Some chipping to spine ends

Taste of Eastern India: Delicious, Authentic Bengali Meals You Need to Try (Kankana Saxena) Berkeley the authors have produced aBengali native Kankana Saxena captures the wealth of intoxicating dishes and depths of favor that are fundamental to the Bengali community with savory stews, fragrant rice dishes, zesty spice blends and iconic street foods. Each recipe preserves the authenticity of traditional Indian cuisine but with a modern approach specific to the Eastern regionsuch as Chicken Shingara, which is similar to an Indian samosa but in Kolkata theyre smaller, spicier and