The Baker's Percentage The simple formula for making perfect sourdough bread at home Alexis Deboschnek In the tradition of Gladwell's

In the tradition of Gladwell's previous bestsellers--The Tipping Point

and a printed canvas binding

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The Baker's Percentage The simple formula for making perfect sourdough bread at home Alexis Deboschnek In the tradition of Gladwell'sBy: Mara Ripani Published by Rizzoli International Publications, 2026 04 21 <b>No recipes, just an amazing formula that will revolutionize the way you bake sourdough bread.< b><br><br>The Bakers Percentage is a formula developed by bread bakers to allow them to create any bread, from a pure white sourdough to a 100 percent whole wheat loaf. With it, bakers can scale up or down, from one loaf to a dozen, and can choose to speed up or slow down