Monograno Felicetti Kamut Chiocciole Pasta, 17.6 oz mulino-bianco while the thickness and the

while the thickness and the aroma crown and fulfill the sensorial perceptions

and flat Italian pasta

Or enjoy these heart candies as a sweet snack all on their own

Easy to store non perishable

Monograno Felicetti Kamut Chiocciole Pasta, 17.6 oz mulino-bianco while the thickness and theThis Chiocciole Pasta is made from kamut wheat Monograno Felicetti pastas have been made at the foot of the Dolomite Mountains for over a century. This ancient grain pasta contains only organic ingredients. Monograno Felicetti has been making high quality pasta at the foot of the Dolomites in northern Trentino for more than 100 years. The mountain air and water of the nearby Val di Fiemme set their authentic Italian pastas apart from any others.