Bruno Clavelier, Vosne Romanee Combe Brulee other_regions There are still residual fermentation

There are still residual fermentation aromas to the mildly exotic aromas of white peach

and it pulls it off well

the 2020 Camaspelo is firm

the 2001 is also incredibly elegant

Bruno Clavelier, Vosne Romanee Combe Brulee other_regions There are still residual fermentation(a villages level wine from 65+ year old vines). The aromatic profile is similar though with more evident floral influences. There is a bit more size, weight and richness if slightly less minerality on the medium weight flavors that deliver fine length on the naturally sweet and persistent finish. While firm enough to reward midterm cellaring, this should also be approachable young if thats your preference. (89 91) 2023+