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Preserving the Japanese Way also introduces and demystifies one of the most fascinating ingredients to hit the food scene in a decade: koji
” It’s a lifestyle that isn’t defined by accumulating wealth or by the “get big or get out” agribusiness mindset
Award-winning chef Marc Vetri wanted to write his first book about pasta
all beautifully photographed
The Japanese Art of the Cocktail (Masahiro Urushido, Michael Anstendig) Professional Pastry Preserving the Japanese Way alsoKatana Kitten, one of the worlds most prominent and acclaimed Japanese cocktail bars, was opened in 2018 by highly respected and award winning mixologist Masahiro Urushido. Just one year later, the bar won 2019 Tales of the Cocktail Spirited Award for Best New American Cocktail Bar. Before Katana Kitten, Urushido honed his craft over several years behind the bar of award winning eatery Saxon+Parole. In The Japanese Art of the Cocktail, Urushido shares
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