Book - Cheese Making in Australia By Valerie Pearson (2nd Edition ) Morgans and chipping—ideal for busy commercial

and chipping—ideal for busy commercial kitchens

Also with "On/Off" Button for Manual Control to Save Battery Life

With exquisite pictures by ace food photographer Dean Cambray

MKX Gas Regulators are suitable for CO2

Book - Cheese Making in Australia By Valerie Pearson (2nd Edition ) Morgans and chipping—ideal for busy commercialHome Cheese Making in Australia is a journey through cheese, starting with simpler soft cheeses and moving through to the more elaborate hard cheeses. This softcover book contains clear, concise instructions as well as a list of necessary ingredients, equipment and troubleshooting questions. This is also the only cheese making book written for the Australian market and that is backed by an Australian company who are happy to answer any questions that