"More Lovely Food" 1935 LOWINSKY, Ruth Corduroy called Elixirs of Life

called Elixirs of Life

It was a merging of art & fashion

affable young vice president of Mellon National Bank of Pittsburgh and nephew of Ambassador Andrew William Mellon

Capote ultimately spent six years working on the book

"More Lovely Food" 1935 LOWINSKY, Ruth Corduroy called Elixirs of LifeLOWINSKY, Ruth [169] pp. The Nonesuch Press 1935 8 3 4" x 6" Decorations invented by Thomas Lowinsky *dustwrapper affixed to cover boards* These charming recipes are divided into thirty one menus, each one introduced humorously with its intended guests or event. Includes a mixture of dishes, such as herring roe souffles, grilled ham, and many deserts, such as black coffee jelly, lemon tart and walnut cake. Written by English society hostess and food