Madeleines: Simple Bakes for Every Mood (HyoJu Park, Rong Yao Soh) Seattle or goat—slow-cooked in an adobo

or goat—slow-cooked in an adobo sauce of chile peppers

exploring the delectable history of this quintessential New England industry

Canadian chef Matt Abergel has put yakitori on the global culinary map

and is frequently amusing

Madeleines: Simple Bakes for Every Mood (HyoJu Park, Rong Yao Soh) Seattle or goat—slow-cooked in an adoboMadeleines originated in France more than 200 years ago, but today are loved the world over; easy to bake, infinitely customizable and highly snackable, these tiny, shell shaped cakes are having a moment, lining the shelves in supermarkets and even having entire bakeries dedicated to them. One such bakery is the incredible Madeleine de Proust, whose highly flavourful and visually stunning creations celebrate the beauty of this bite sized treat. With