Loison Colomba with Peach and Hazelnut, 35.25 oz | 1000g Kitchenware_Chestnut Pan High valued the Balsamic Vinegar

High valued the Balsamic Vinegar of Modena inside

noble if blue and following these colours

Net weight: 560g (19

thanks to the experience and the oil tradition of his family (since 1850)

Loison Colomba with Peach and Hazelnut, 35.25 oz | 1000g Kitchenware_Chestnut Pan High valued the Balsamic VinegarLoison Colomba with Peach and Hazelnut, 35. 25 oz 1000g Cake made by means of the natural fermentation of sour dough, with an irregular oval shape, reminiscent of a dove. The cake is soft and light textured enriched with candied peach peel. The loaf is covered with icing and decorated with granulated sugar and Piemonte IGP hazelnuts. PEACH WITH HAZELNUTS Product of Italy Net weight: 35. 25 oz 1000g INGREDIENTS: WHEAT flour, Candied peach (16%) [Peach