Clement & Fils Champagne Myosotis Champetre NV ['18 Base] SO20231114 it's old-school Beaujolais with the

it's old-school Beaujolais with the volume turned up

Garnet tones with floral aromas

and the name nods to the unusual blend at its core: roughly 80% Pinot Noir and 20% Pinot Blanc from Les Riceys

She works alone

Clement & Fils Champagne Myosotis Champetre NV ['18 Base] SO20231114 it's old-school Beaujolais with theThe everyday cuvee from Clement & Fils, a tiny grower house in Congy where Aurelien Clement farms 6. 5 hectares organically across the Coteaux du Petit Morin and a parcel down in Les Riceys. Myosotis Champetre takes its name from the forget me nots that bloom between the vines each spring, and the wine has that same wildflower freshness. Built on the 2018 base from Pinot Meunier, Chardonnay and Pinot Noir, it's an Extra Brut done entirely by hand,