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roasted hazelnut and ground coffee
intensely mineral flavors that are also rich and serious
airy and restrained aromas of plum liqueur
Surprisingly there is a touch of menthol on the still youthfully fresh and bright nose of mostly red berry fruit
Renato Ratti, Barolo Conca Vintage:2016 roasted hazelnut and ground coffeeA deft touch of oak frames the cherry and strawberry fruit in this elegant red, with accents of tobacco and iron chiming in as it firms up on the finish. The harmony and moderate tannins make this approachable now, and it should evolve over the short term. Best from 2022 through 2035. 250 cases made, 150 cases imported. BS
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