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Method Vermouth was developed by Cory Fitzsimmons and Jess McGlinchey
apple and pear flavors and nice richness on the palate
A delicate
there is intense spice
Pepiere, La Pepie, Muscadet Sevre et Maine, France, 750mL Riesling Method Vermouth was developed byThe fruit is direct pressed and the juice settles naturally for 12 hours. It is then fermented in stainless steel tanks with natural yeasts; the wine is aged on its lees in large, underground glass lined vats until bottling the following spring. S02 additions are three to five grams after alcoholic fermentation with a possible adjustment at bottling. This wine is clean and crisp. Minerally with notes of bright lemon zest, along with that zippy acidity
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