Cheese Making soft press - plastic plunger By Mad Millie Cider Concentrate Kits Partial immersion thermometers are used

Partial immersion thermometers are used in scientific and industrial applications to measure liquid temperatures

The family of Penicillium species are moulds that colonize the surfaces of cheeses

You can make any size you want

Measurements for Carboy 11 Lt:

Cheese Making soft press - plastic plunger By Mad Millie Cider Concentrate Kits Partial immersion thermometers are usedThis is included in the Artisan Cheese Kit. Used for pressing your homemade hard cheeses in an accurate and reliable manner. It is made from a special food grade plastic that is easily cleaned and does not absorb bacteria. It comes with a 2 L hard cheese mould, fitting curds from 6 L of milk, a press and pressure gauge.