Aquidneck Cup Oysters from Portsmouth, RI sturgeon Ice cutting photos by Jeremy

Ice cutting photos by Jeremy Vessey

How it tastes: I have to break the fourth wall here to let you know that we LOVE these pickled oysters

As they grow

and using the oil to create a vinaigrette

Aquidneck Cup Oysters from Portsmouth, RI sturgeon Ice cutting photos by JeremyAvailable for a limited time only. Farmer: Dan Torre Location: Sakonnet River, Portsmouth, RI Size: 2. 5" How theyre grown: Aquidneck Cups are grown in the Sakonnet River, a saltwater tidal strait in Narragansett Bay that separates Aquidneck Island from the mainland. The oysters are grown in floating bags due to the fast flowing, occasionally turbulent waters that would otherwise washaway bottom planted seed. The upside to this powerful circulation of