Güeyu Mar Grilled Sardine Tails YGroup_Norumbega HOW T H E Y

HOW T H E Y T A S T E

glossy black that snap like the drupelets of a just-ripe blackberry

They have a distinct savory walnut finish

maybe even stronger seawater flavor than the Wellfleets

Güeyu Mar Grilled Sardine Tails YGroup_Norumbega HOW T H E YAbout Geyu Mar: Come for the cheeky packaging, stay for the flavorful, ocean meets grill tinned fish. Geyu Mar roughly translates to eye of the sea, a nod to the coastal region in Northern Spain where Chef Abel Alvarez lives and cooks. Abels small, 60,000 tins per year operation allows his team to focus on creating an expression of coastal Spain through the eyes of a great chef. Chef: Chef Abel Alvarez Where it's from: Asturias Region of Spain Why