Double Barrel Cold Smoker F.Dick Knives our New England style Hazy

our New England style Hazy IPA will produce strong citrus and grapefruit notes with tropical and stone fruit flavours

bulgaricus

a brown ale with a slightly “nutty” character

Make your own beautiful Feta cheese with our DIY cheese making kit

Double Barrel Cold Smoker F.Dick Knives our New England style HazyBrand new Misty Gully Double Barrel Cold Smoker. Cold Smoke your Beef, Cheese, Fish, Poultry and Pork. Simple to use use in any smoking chamber, hooded BBQ or grill and create your own cold smoking chamber! To build your own distinct flavours and aromas, mix and match your woods. Either or both barrels may be used. Allows you to smoke for up to 5 hours. For added flavour and strength, two barrels burning close together produce double the smoke and