"Dining At The Pavillon" 1962 WECHSBERG, Joseph Wechsberg (SOLD) Paul Desmond Brown Reprint Edition

Reprint Edition

Professor of Biology at Ashland University

Drawings by Gluyas Williams

James Laver

"Dining At The Pavillon" 1962 WECHSBERG, Joseph Wechsberg (SOLD) Paul Desmond Brown Reprint EditionWECHSBERG, Joseph [227] pp. Little, Brown and Company 1962 First Edition 8 3 8" x 6" Illustrated by Isadore Seltzer VG VG Scroll Down for (9) Additional Scans: Le Pavillon was a New York City restaurant that defined French food in the United States from 1941 to 1966. The restaurant started as the Le Restaurant du Pavillon de France at the 1939 New York World's Fair run by Henri Soul (19041966). When World War II began, Soul and the Pavillon chef