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- Lord Byron in the World of Spirits: A Vision
FEEDING THE LIONS: AN ALGONQUIN COOKBOOK - 1st 1942 - LITERARY HOLLYWOOD RECIPES MAGIC & CONJURING the lightest of fading toFEEDING THE LIONS: AN ALGONQUIN COOKBOOK Book Details + Condition: The Greystone Press (New York). First Edition, 1942. Hardcover. 248 pages with Index. Illustrated. Author Frank Case was the owner of New York City's famed Algonquin Hotel, and here offers a delightful 1942 cookbook blending hotel recipes with social history. The book features anecdotes and favorite dishes from literary and Hollywood stars including Dorothy Parker, Gary Cooper, and
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