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and high-purity lactic acid bacteria that has been specifically selected for its ability to produce a variety of sour beer styles
banana and clove aromas
Follow this procedure and it will not impart any off-odors or flavours
Dimensions: 30 cm diameter
Still Spirits Original White Rum Spirit Flavouring Fresh Wort Kits and high-purity lactic acid bacteriaA traditional white rum flavouring that makes 5 L (1. 3 US Gal). A great value flavouring suitable for mixing with larger volumes of neutral spirit or vodka. Mixing Instructions: Shake well before use. Add 7. 5 ml (0. 25 US fl oz) of this flavouring per 750 ml (25 US fl oz) of 40% ABV neutral spirit or vodka. Or 11. 25 ml (0. 4 US fl oz) per 1. 125 L (38 US fl oz) of 40% ABV neutral spirit or vodka. Mix and shake well. Ingredients: Water, humectant
