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Halkia red is a classic
A nose of bananas Foster
giving the finish a welcomed staying power that ends on a high note
like your shirt after a nice night with friends by the fire
Isabelle Garrault, Les Grands Monts, Sancerre, France, 750mL Vegetarian Halkia red is a classic100% Sauvignon Blanc From the villages of Verdigny and Sury en Vaux 50+ year old vines on average Grown on terre blanches and caillottes Indigenous yeast Fermented and aged in stainless steel sustainable farming lime, lemon zest, wet stone, flowers, smoky herbs. lemongrass ripe pear flavors vibrant acidity. overt minerality lemon verbena raciness mineral background
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