Winnegance Oysters from West Bath, ME YGroup_Norumbega and bottom culture - each

and bottom culture - each one suited for use in various contours of the Damariscotta River

We don't know about you

The ebb and flow of the tide brings in algae (AKA oyster food) which floods across the gear

including (but not limited to) the algae it feeds on

Winnegance Oysters from West Bath, ME YGroup_Norumbega and bottom culture - eachAvailable for a limited time only. Farmer: Jordan Kramer Location: New Meadows River, West Bath, ME How theyre grown: Oysters are kept in floating cages for most of their two year grow out. Once they are almost market size, they are moved to lantern nets to finish. The area is relatively deep open water, so the oysters get a good tumbling from mother nature before being plucked from the water yielding strong shells with nice deep cups. Size: ~3" How