Roasted Green Tea - Hojicha (200g - Loose Leaf) Japanese Green Tea - Lose Leaf Find out how to get

Find out how to get more of the antioxidant Catechin out of tea by adding one simple ingredient

Fermentation process takes 80 hours of extreme care and dedication in the High Technology Clean Room

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5 Oz (100cc) of hot or cold water or milk (Suggested to drink 4 times a day for relieving allergy and hay fever)

Roasted Green Tea - Hojicha (200g - Loose Leaf) Japanese Green Tea - Lose Leaf Find out how to getQuantity 200g Steeps 40 50 cups (16 per cup) Type Roasted Green Tea Hojicha Country of Origin 100 % Made in Japan Roasted Green Tea (Hojicha) has less caffeine than steamed green tea and has more catechin which is good for the health. Catechins are types of antioxidants that belong to the flavonoid family. Catechins are good at preventing heart disease because they appear to cause blood vessels to dilate. This promotes good blood circulation. The