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auburn red in colour and finished with a sweet honey taste and aroma
A traditional English porter finished with honey for a truly unique aroma and taste
Poultry and Pork
and marinade shine through
Book - How to Distill Publ- HARVARD COMMON PRESS Pg. Smoker auburn red in colour andHow to Distill is a practical, modern guide to smallscale distilling, written by industry expert Aaron Hyde. Covering every stage of the process, from mash preparation and fermentation to distillation, flavour development, and aging, this book gives distillers clear, reliable information to improve their craft. Inside, youll find straightforward explanations of still design, distillation theory, ingredient preparation, process control, and packaging
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