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sprinkle on fries
Best of all
this salmon rub works surprisingly well for pork and poultry too
The result is a sophisticated duo that will become a new classic
Bourbon Barrel Foods: Bourbon Smoked Pepper Pendennis Club sprinkle on friesOur Bourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentucky's finest bourbon. Packed with smoky flavor and aroma, our Bourbon Smoked Pepper is pungent and biting. Season on a burger, steak or any vegetable of your choice!
US$ 19.00
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