Cheese Culture #2 Mesophilic x 5 Satchet By Mad Millie Rigamonti Origin: Made in Italy

Origin: Made in Italy

it’s perfect for creating classic rum-style drinks with depth and warmth

and condition [conditioning usually takes between 1 week and 5 weeks

The capper is actuated by pushing both green buttons at once which is a safety feature to keep your fingers out of the way of the capping action

Cheese Culture #2 Mesophilic x 5 Satchet By Mad Millie Rigamonti Origin: Made in ItalyThis is a freeze dried mixed blend culture containing Penicillium Roqueforti AND Aromatic Mesophilic. So you no longer need to purchase Penicillum Roqueforti and Aromatic Mesophilic seperately. Penicillium Roqueforti (VZ3) is an important ingredient in the production of blue cheese. It is a dried, powdered conidia produced from the fungus Penicillium roqueforti and is responsible for the blue mould which appears in your cheese. Aromatic Mesophilic