Spinach , Baby salad combo Great crunch and texture

Great crunch and texture

For a simple side dish

They fill any vase with mounds of vibrant color and have long

The stems are also used in teas or used in pickles and in flavouring marinades

Spinach , Baby salad combo Great crunch and textureThese rich, green leaves with tender, edible stems are delicate enough to eat raw in salads but hardy enough to be cooked, and can be sauteed or stir fried, or simmered in sauces, soups and stews. There's no trimming or prep required and tender baby spinach has one of the shortest cooking times of all vegetables. The flavor of baby spinach is also much milder than that of mature bunched spinach. Note: Images are only for illustrative purposes, actual