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heavy cast iron designed to give you beautiful grill marks with ease
Additional Specifications
Superior pan geometry
traditional
Atlanta Grill Company: Brine Thyme Fogo heavy cast iron designed toBrines up to a 25lb. Turkey! Turkey: 1 cup of brine in 2 gallons of water. Refrigerate 2 24 hours. Pat dry before cooking. Pork: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking. Chicken: 1 2 cup of brine in plastic gallon bag. Fill half of bag with water. Refrigerate 2 24 hours. Pat dry before cooking.
US$ 42.00
US$ 35.00
US$ 80.00
US$ 26.21
US$ 10.00
