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New York (1924 )
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ICES, AND HOW TO MAKE THEM - Senn, 1903 ICE CREAM PARFAITS MOUSSES RECIPES LITERATURE New York (1924 )ICES, AND HOW TO MAKE THEM: A Popular Treatise on Cream, Water, and Fancy Dessert Ices, Ice Puddings, Mousses, Parfaits, Granites, Cooling Cups, Punches, Etc. Book Details + Condition: Food and Cookery Publishing Agency (London), 1903. Second edition. Illustrated. Book measures 7. 5" x 4. 25". 93 pages, followed by publisher advertisements. Contents include: Appliances Necessary; On the Use of Ingredients; Useful Hints and Rules on Ice making; Cream
