Mill Creek Oysters from Yarmouthport, MA YGroup_SDO cayenne pepper

cayenne pepper

The shucked meat is then seasoned and tinned in a homemade pickle sauce made with Spanish olive oil and paprika

During the winter when ice arrives at their bay

Once winter comes

Mill Creek Oysters from Yarmouthport, MA YGroup_SDO cayenne pepperAvailable for a limited time only. Farmer: John and Stephanie Reeve Location: Mill Creek Yarmouthport, MA CCB 26 How theyre grown: These oysters grow in a sandy location with close proximity to the ocean. They spend their lifetime in low lying cages that are nestled into the bottom. The Reeves have 3 acres of property and with a 3 person team, they always have a ton of work to do! The oysters take 15 18 months to reach market size. Size: Select (2. 5)