Norumbega Oysters from Damariscotta, ME YGroup_Rockynook He’s an innovator

He’s an innovator

Story: Row 34s are a perfect example of “Merroir”

Why They’re Unique: Location

Available for delivery THIS WEEK ONLY

Norumbega Oysters from Damariscotta, ME YGroup_Rockynook He’s an innovatorAvailable for a limited time only. Farmer: Kellie and Eric Peters Location: Damariscotta River, mid coast Maine Size: 3" How they're grown: The oysters start as seed grown in floating bags on the surface for the first year, then bottom planted for another 1. 5 3 years. No dredging on this farm, you could say they are much more hands on than that. Once the oysters have reached market size, they are pulled from the water by scuba diving. Yep, even in