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perfect for creating different pasta shapes and enhancing your cooking experience
750mm diameter base
clean and crisp on the palate
comes with FULL instructions and everything you need to get started
Enartis Challenge Vintage White Yeast 50g Thomas Cooper perfect for creating different pastaVintage White yeast from Enartis. During the sur lie stage, it enhances varietal aromas and releases a large amount of polysaccharides. Its tendency to form lightly compacted lees reduces btonnage and pump overs. It is recommended for barrel fermentation due to its moderate fermentation speed. Applications: varietal expression; barrel fermentation; lees ageing; large volume on the palate Dosage: 20 40 g hL
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