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Karen ALSO SEE MY CATEGORY: Salad Dressings & Vinaigrettes Karen’s Black Garlic Vinaigrette Equipment 1 medium sized bowl 1 wire whisk Ingredients 2 cloves black garlic, which has been fermented 1/4 cup balsamic vinegar, (no caramel color!) 2 tablespoons white balsamic vinegar, can use organic apple cider vinegar 1 teaspoon fresh garlic, finely grated or minced 1/4 teaspoon dehydrated ground black garlic, (optional but love this) 3/4 teaspoon dijon mustard 1/4 teaspoon Italian seasonings 1/4 teaspoon pure cane sugar 1/8 teaspoon sea salt 1/8 teaspoon freshly cracked black pepper 1/3 cup + 1 tablespoon extra virgin oil, can use half neutral oil Instructions Mash the black garlic with the side of a chef's knife on a cutting board an then mince

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