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Harissa Chickpeas With Pulled Chicken Pepper & Celery & Parsley Salad Recipe details Ingredients For the harissa chickpeas: 1 tbsp olive oil 1 can (400 g) chickpeas, drained and rinsed 1 tbsp harissa paste 1 tsp smoked paprika 1 tbsp tomato purée 2 tbsp water Salt and black pepper, to taste For the salad: 1 red pepper, finely diced 2 celery sticks, finely sliced 1 small cos lettuce, shredded Small handful fresh parsley, chopped For the dressing: 2 tbsp extra-virgin olive oil Juice of 1 lemon 1 tsp Dijon mustard 1 tsp honey Salt and freshly ground black pepper For the chicken: 2 small chicken breasts 1 tbsp olive oil 1 tsp smoked paprika ½ tsp garlic powder Salt and black pepper Juice of ½ lemon Instructions Season the chicken breasts with smoked paprika, garlic powder, salt, and pepper

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Color:Teal Multi

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Lightweight fabric keeps you comfortable during warm