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honeysuckle and dried apricot
The wine comes from a parcel selection and is not made solely from declassified fruit
detailed and utterly harmonious with hints of blue fruit towards the Margaux-like finish
With that said
DRC, Vosne Romanee Duvault Blochet Vintage:2006 honeysuckle and dried apricot(in 2008, the composition has changed and includes the six grands crus and the premiers crus of Gaudichots, Petits Monts and Au Dessus des Malconsorts). This is quite restrained at present with subtle spice and cool red fruit aromas leading to medium bodied flavors that are fresh and quite pure before revealing a rich and detailed finish that is supported by firm but integrated tannins and excellent length. If there is a short coming, its that there
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