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A summer sparkler that tastes just like your favorite grape soda from childhood
planted in 1950 on clay soils
Zero intervention
Its rich texture and long
Vindematrix Tinto 2024 Celler Vilafranca A summer sparkler that tastesA co fermented field blend from organically farmed old vines in the hills surrounding Hervicedo in Bierzo. Red and white varieties are interplanted throughout the vineyards, reflecting the region's traditional farming practices. The grapes are hand harvested, partially destemmed, and fermented before aging in concrete. Fresh, energetic, and mineral driven, it captures the vibrant character of Bierzo's mountain vineyards.
