Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) infusing and an array of sweets

and an array of sweets and treats called meryenda

and celebrating the senses

Norway and Sweden – enhanced by atmospheric photographs of its landscapes and people

fires & oil

Southern Culture on the Fizz An Effervescent Guide to Fermented Foods and Beverages from the American South (Brett Taubman) infusing and an array of sweetsFrom beer and kombucha to hot sauce and kimchi, fermented foods and drinks are everywhere. Though it once might have felt like a fleeting trend, fermentation has a long culinary history, especially in the southern United States, where the hotter climate and agricultural tradition of the region helped foster the use of fermentation as a means of preserving foods. With Southern Culture on the Fizz, Brett Taubman offers an easy to use and fun