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alongside heartfelt stories from Paola’s childhood and her mum’s life
and maybe even discover new and inspiring sides to America you've never seen before
a country whose immense culinary influence has spread far beyond its borders
Studded with full-color photos
(Chinese-American) Mary Wilson. Chinese Cooking. *Signed* Cabbage alongside heartfelt stories from Paola’sIllus. by David Redmond. Illus. Pictorial wrappers. First Edition. San Francisco: Owlswood Productions, [1979]. Inscribed & signed by Wilson on the half title. A fine and bright copy of one of many Chinese cookbooks that were published in San Francisco in the late 1960's 70's, with recipes for traditional Chinese and Chinese American dishes, as well as a chapters long glossary of ingredients. (68)
