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making it conducive to sociable snacking in between gulps of booze
traditional German flavors
tonka beans and passion berries
These days she strives to recreate those memories for her own family—and yours—with traditional dishes prepared in non-traditional ways
Fodder & Drincan: Anglo-Saxon Culinary History (Emma Kay) cognac making it conducive to sociableA feisty, entertaining and historical account of Anglo Saxon cooking and eating, with reconstructed recipes of the period circa 400 to 1066. Emma Kay believes that the modern world has a huge amount to learn from ancient times. We are now interested in the preservation of original species and plants to nourish the human race. Her book gives us evidence based information from historical artefacts and museum articles, to show us what our ancestors had
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