A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) dessert 500 photographs plus insightful editorial

500 photographs plus insightful editorial describing the designer objectives

James Montgomery Flagg

8 million tourists every year who come to the city to visit

Once a special treat

A-Gong's Table: Vegan Recipes from a Taiwanese Home (George Lee) dessert 500 photographs plus insightful editorialA rendering of food through the memories of family and of home: over ninety plant based recipes from George Lee, the creator of Chez Jorge, with Laurent Hsia's images of Taiwan. George Lee grew up with his A Gong (grandfather) in the quiet refuge of Tamsui, Taiwan. He took part in the myriad Taiwanese food traditions his A Gong nurtured, until he was seventeen, when his A Gong passed. In observation of the death, he and his family undertook a set of