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Ships within 48 hours · Estimated delivery Oct 15 - Oct 20
with a refreshing acidity that enhances the fruit flavors and adds a crisp
Mizunara (Japanese oak)
from Japan’s first and oldest malt distillery
The wine will match superbly with delicate food such as raw and lightly cooked shellfish like crab and prawns
Paul Laurent, Champagne Brut, France, 750mL Demeter with a refreshing acidity thatA blend of 70% Pinot Noir and 30% Chardonnay, this wine follows traditional Champagne methods of vinification and is aged on its lees for a minimum of 18 months prior to release. The predominance of Pinot noir is apparent in the bright, berry fruit aromas and a rich, mouth filling texture.
