Salumeria Biellese Coppa, 3 lb. (Refrigerate after opening) origin_italy A traditional curing process gives

A traditional curing process gives this high quality ham an authentic taste and texture

you can mix this sweet vinegar with a piquant extra virgin olive oil

or scallops

and melted cheese

Salumeria Biellese Coppa, 3 lb. (Refrigerate after opening) origin_italy A traditional curing process givesSavor the rich taste of Salumeria Biellese Pork Coppa This Italian meat from the United States is seasoned with salt and pepper as well as wine. Slice this exquisite cut of pork thin and add it to your favorite pizza or pasta recipes. Curing meat of the highest quality for nearly 100 years since opening in New Yorks Lower West Side, Salumeria Biellese continues to produce exceptional Italian charcuterie board meats. Their coppa is Berkshire pork