Flavor: The Science of Our Most Neglected Sense (Bob Holmes) Broths you’ll learn how to drink

you’ll learn how to drink

pork sauteed with dried squid

Other neighbors are making mini-quiches

of the author

Flavor: The Science of Our Most Neglected Sense (Bob Holmes) Broths you’ll learn how to drinkConsidering every angle of flavor from our neurobiology to the science and practice of modern food production, Holmes takes readers on a journey to uncover the broad range of factors that can affect our appreciation of a fine meal or an exceptional glass of wine. He peers over the shoulders of some of the most fascinating food professionals working today, from cutting edge chefs to food engineers to mathematicians investigating the perfect combination