FLORA Rosato Brut NV NV 4 weeks of skin contact

4 weeks of skin contact and aged under flor creates lovely rich notes with great acidity and a bit of tannin

From 100% organic grapes that are fermented for 3 to 4 weeks with a slow increase of temp to create a very elegant tannic structure

juicy with hints of spice on the palate

medium acidity and a clean finish

FLORA Rosato Brut NV NV 4 weeks of skin contactCol di Luna 'FLORA' Rosato Brut NV is a vibrant sparkling wine produced at the foot of the Dolomites. Made from the local Raboso Piave grape, this wine is a trifecta of spice, brambly fruit, and energetic acidity. The wine undergoes a slight maceration on the skins for 12 hours before continuing its fermentation in the tank and finishing in the bottle, following the traditional col fondo method. Expect a bit of sediment, or 'fondo,' in the bottle,