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dry and chalky
allowing the fruit to get to an ultimate ripeness
Chardonnay and Pinot Noir
With a lingering finish with good acidity and minerality
La Medida, Espadin Mezcal, Mexico, 750mL Chianti Classico dry and chalkyMezcal produced in Ro Golea, San Pedro Quiatoni, Oaxaca Maestro mezcalero Celso Luis Santiago 100% Espadn (Agave angustifolia) Plants mature between 610 years Cooked in an earthen oven Milled using stone tahona Fermented in wooden vats (tinas) Distilled twice using copper pot stills Foreshadowed by a nose of bold dark fruit, sweet green herbs, and dry hard cheese, the explosive palate delivers a motherload of minerality, weighty mouthfeel, and smoky
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