My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Rosetta Costantino) Ice Cream or baked marinated tempeh

or baked marinated tempeh

this book will appeal to home cooks and professional chefs alike

with chapters on cultivation

minor tape repairs to spine

My Calabria: Rustic Family Cooking from Italy's Undiscovered South (Rosetta Costantino) Ice Cream or baked marinated tempehAt the tip of Italy's "boot" lies Calabria. It is a beautiful, mountainous region populated by fishermen and small farmers. Rosetta Costantino grew up in this rugged landscapeher father a shepherd and wine maker and her mother his tireless assistant. When her family immigrated to California, they re created a little Calabria on their property, cooking with eggplant, tomatoes, and peppers from their garden, fresh ricotta made from scratch, and pasta