(Aphrodisiac) Charles F. Heartman, ed. Cuisine de l'Amour: Aphrodisiac Culinary Manual. Laos Deliver big flavors without learning

Deliver big flavors without learning a new culinary language with these mouthwatering dishes: Skillet-Charred Brussels sprouts

Chef and writer Samin Nosrat has taught everyone from professional chefs to middle school kids to author Michael Pollan to cook using her revolutionary

with its working classes displaced to make way for broad boulevards and bourgeois flats

Mes Confitures brings hand-made jams to life for home cooks and professional chefs alike

(Aphrodisiac) Charles F. Heartman, ed. Cuisine de l'Amour: Aphrodisiac Culinary Manual. Laos Deliver big flavors without learning82 pp. Yellow wrappers lettered in black. First Edition. No. 3452 of a limited edition. New Orleans: The Gourmets' Company, 1942. A fascinating and deeply researched work which describes the aphrodisiac properties of herbs, spices, beverages, chocolate, truffles, and a variety of dishes, as well as perfumes. Nearly 200 historical recipes originating from many countries and taken from important books. Mild soiling to wrappers, otherwise very good;