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crunchy bits and fresh herbs
This volume also includes an introduction showcasing the culinary cultural history of the country
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as well as local food traditions and classic wine from the Sila Mountain range to the white cliffs of the Vaticano Cape
FARE Issue 15: Naples slow food crunchy bits and fresh herbsIn the shadow of Vesuvius, Naples hums with life. From the shores to the streets, a sensory feast unfolds where layers of history and culture are proudly served up one plate at a time. Fed by the rich Campania region, Naples also boasts an impressive and inventive culinary tradition that dates back centuries, and still holds strong today. But this is not a city that will rest on its laurels, and a new generation of Neapolitans are putting a modern
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