Outside: Cooking Outdoors - Recipes for the Wild (Gill Meller) chocolates who then wrote under the

who then wrote under the pseudonym and character of Clarisse

mushroom soup

a James Beard Award-nominated author and chef/owner of six Mexican restaurants

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Outside: Cooking Outdoors - Recipes for the Wild (Gill Meller) chocolates who then wrote under theGill Meller's new book Outside is a thoughtful celebration of the joys of cooking and eating outdoors. We shouldn't be shutting doors any more we should be opening them From his rural home overlooking the sea, Gill is perfectly placed to write about open air cooking, whether it's a simple campfire on the beach or a barbecue in the garden, evoking pictures of summery platters on laden tables, and slow, gentle picnics in fields. With more people than