(Eatern European) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia Tanzania smoky grilled meat with flavors

smoky grilled meat with flavors and spices traditional to Mexico

This book also provides readers—novice and experienced fermenters alike—with the historical context and relevant scientific information lacking in other books and keeps them engaged from beginning to end

or pistachio baklava

Crispy pork belly plate

(Eatern European) Olli Leeb, ed. Bavarian Cooking: Old Bavaria, Franconia and Swabia Tanzania smoky grilled meat with flavorsIllus. with drawings & color photographs. Pictorial boards. First Edition. Munich: Olli Leeb, c. 1990's. A book of Eastern European cooking, including recipes for liver dumpling soup, sauteed snipe's gizzards, stewed plums, and a lot of sauerkraut! Fine.