Traverse City • Barrel Proof | Bourbon cognac Aside from flavors of pepper

Aside from flavors of pepper and citrus

Fermentation Natural Yeast

8% Malted Barley

If you stan for Kenny and Ryan

Traverse City • Barrel Proof | Bourbon cognac Aside from flavors of pepperTraverse City's been making whiskey in northern Michigan since 2012. Their distillate has been a combination of their own production and MGP. They're tight lipped about the age and exact mashbill of their whiskey but they do disclose that the bourbon is made from corn, rye and malted barley. Despite their youth, they have an excellent reputation for making and blending top notch whiskey. Age NAS Mash Bill Undisclosed Proof 114. 2 57. 1% ABV